{"id":827,"date":"2022-03-17T08:26:11","date_gmt":"2022-03-17T08:26:11","guid":{"rendered":"https:\/\/www.kredx.com\/hsncode\/?p=827"},"modified":"2022-03-17T08:26:11","modified_gmt":"2022-03-17T08:26:11","slug":"margarine-edible-mixture-or-preparations-of-animal-or-vegetable-fats-1516-1517-1518","status":"publish","type":"post","link":"https:\/\/gtx.kredx.com\/hsncode\/margarine-edible-mixture-or-preparations-of-animal-or-vegetable-fats-1516-1517-1518","title":{"rendered":"Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats-1516, 1517 &#038; 1518"},"content":{"rendered":"<table style=\"margin-left: 40px;\">\n<tbody>\n<tr>\n<td width=\"121\">\n<p style=\"padding-left: 40px;\"><strong><b>HSN code<\/b><\/strong><\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\"><strong><b>HSN description<\/b><\/strong><\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\"><strong><b>GST<\/b><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">1516<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15161000<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Fats And Oils And Their Fractions<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">151620<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Vegetable Fats And Oils And Their Fractions<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162011<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Cotton Seed Oil : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162019<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Cotton Seed Oil : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162021<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Groundnut Oil : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162029<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Groundnut Oil : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162031<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Hydrogenated Castor Oil (Opal-Wax) : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162039<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Hydrogenated Castor Oil (Opal-Wax) : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162091<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Other : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15162099<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared Vegetable Fats And Oils And Their Fractions : Other : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">1517<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">151710<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine, Excluding Liquid Margarine<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">18%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15171010<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Margarine, Excluding Liquid Margarine : Of Animal Origin<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15171021<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Margarine, Excluding Liquid Margarine : Of Vegetable Origin : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15171022<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Margarine, Excluding Liquid Margarine : Of Vegetable Origin : Linoxyn<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15171029<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Margarine, Excluding Liquid Margarine : Of Vegetable Origin : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">151790<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15179010<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Other : Sal Fat (Processed Or Refined)<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15179030<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Other : Imitation Lard Of Animal Origin<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15179040<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Other : Imitation Lard Of Vegetable Origin<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15179090<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516 Other : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">1518<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">151800<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180011<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Linseed Oil : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180019<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Linseed Oil : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180021<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included ? Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Castor Oil, Dehydrated : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180029<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included ? Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Castor Oil, Dehydrated : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180031<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included ? Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Other Vegetable Oil And Its Fats : Edible Grade<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180039<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included ? Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Other Vegetable Oil And Its Fats : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<tr style=\"padding-left: 40px;\">\n<td style=\"padding-left: 40px;\" width=\"121\">\n<p style=\"padding-left: 40px;\">15180040<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"454\">\n<p style=\"padding-left: 40px;\">Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidized, Dehydrated, Sulphurised, Blown, Polymerized By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included : Other<\/p>\n<\/td>\n<td style=\"padding-left: 40px;\" width=\"95\">\n<p style=\"padding-left: 40px;\">12%<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>HSN code HSN description GST 1516 Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared 12% 15161000 Animal Fats And Oils And Their Fractions 12% 151620 Vegetable Fats And Oils And Their Fractions 12% 15162011 Animal Or Vegetable Fats &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1003],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-animal-or-vegetable-fats-and-oils","no-thumb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Margarine; 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