{"id":833,"date":"2022-03-21T05:44:43","date_gmt":"2022-03-21T05:44:43","guid":{"rendered":"https:\/\/www.kredx.com\/hsncode\/?p=833"},"modified":"2022-03-21T05:44:43","modified_gmt":"2022-03-21T05:44:43","slug":"prepared-or-preserved-fish-caviar-crustaceans-molluscs-and-other-aquatic-invertebrates-1604-1605","status":"publish","type":"post","link":"https:\/\/gtx.kredx.com\/hsncode\/prepared-or-preserved-fish-caviar-crustaceans-molluscs-and-other-aquatic-invertebrates-1604-1605","title":{"rendered":"Prepared Or Preserved Fish; Caviar, Crustaceans, Molluscs And Other Aquatic Invertebrates-1604 & 1605"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

HSN code<\/b><\/strong><\/p>\n<\/td>\n

\n

HSN description<\/b><\/strong><\/p>\n<\/td>\n

\n

GST<\/b><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1604<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041100<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Salmon<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160412<\/p>\n<\/td>\n

\n

Herrings<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041210<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickled<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041290<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160413<\/p>\n<\/td>\n

\n

Sardines, Sardinella And Brisling Or Sprats<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041310<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sardines, Sardinella And Brisling<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041320<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sprats<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160414<\/p>\n<\/td>\n

\n

Tunas, Skipjack And Bonito (Sarda Spp.)<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041410<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041490<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041500<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Mackerel<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041600<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Anchovies<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160417<\/p>\n<\/td>\n

\n

Eels<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041700<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs– Eels<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041800<\/p>\n<\/td>\n

\n

Shark Fins<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16041900<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16042000<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160431<\/p>\n<\/td>\n

\n

Caviar<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16043100<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs-Caviar And Caviar Substitutes — Caviar<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160432<\/p>\n<\/td>\n

\n

Caviar Substitutes<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16043200<\/p>\n<\/td>\n

\n

Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs- Caviar And Caviar Substitutes — Caviar Substitutes<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

1605<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16051000<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved Crab<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160521<\/p>\n<\/td>\n

\n

Shrimps And Prawns Not In Airtight Container<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16052100<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved Shrimps – Shrimps And Prawns –Not In Airtight Container<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160529<\/p>\n<\/td>\n

\n

Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16052900<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved Shrimps And Prawns-Shrimpts And Prawns — Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16053000<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved Lobster<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16054000<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved Other Crustaceans<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160551<\/p>\n<\/td>\n

\n

Oysters<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055100<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs — Oysters<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160552<\/p>\n<\/td>\n

\n

Scallops, Including Queen Scallops<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055200<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs– Scallops, Including Queen Scallops<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160553<\/p>\n<\/td>\n

\n

Mussels<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055300<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs–Mussels<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160554<\/p>\n<\/td>\n

\n

Cuttle Fish And Squid<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055400<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs–Cuttle Fish And Squid<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160555<\/p>\n<\/td>\n

\n

Octopus<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055500<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs- Octopus<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160556<\/p>\n<\/td>\n

\n

Clams, Cockles And Arkshells<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055600<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs-Clams, Cockles And Arkshells<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160557<\/p>\n<\/td>\n

\n

Abalone<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055700<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs–Abalone<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160558<\/p>\n<\/td>\n

\n

Snails, Other Than Sea Snails<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055800<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs–Snails, Other Than Sea Snails<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160559<\/p>\n<\/td>\n

\n

Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16055900<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved- Molluscs–Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160561<\/p>\n<\/td>\n

\n

Sea Cucumbers<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16056100<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved-Other Aquatic Invertebrates–Sea Cucumbers<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160562<\/p>\n<\/td>\n

\n

Sea Urchins<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16056200<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved-Other Aquatic Invertebrates– Sea Urchins<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160563<\/p>\n<\/td>\n

\n

Jellyfish<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16056300<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved-Other Aquatic Invertebrates–Jellyfish<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160569<\/p>\n<\/td>\n

\n

Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

16056900<\/p>\n<\/td>\n

\n

Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved-Other Aquatic Invertebrates–Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n

\n

160590<\/p>\n<\/td>\n

\n

Other<\/p>\n<\/td>\n

\n

12%<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

HSN code HSN description GST 1604 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs 12% 16041100 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Salmon 12% 160412 Herrings 12% 16041210 Prepared Or Preserved Fish; Caviar And Caviar Substitutes …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1060],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-preparations-of-meat-and-fish","no-thumb"],"yoast_head":"\nPrepared Or Preserved Fish; Caviar, Crustaceans, Molluscs And Other Aquatic Invertebrates-1604 & 1605 - HSN Code<\/title>\n<meta name=\"description\" content=\"Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Crustaceans, Molluscs And Other Aquatic Invertebrates\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gtx.kredx.com\/hsncode\/prepared-or-preserved-fish-caviar-crustaceans-molluscs-and-other-aquatic-invertebrates-1604-1605\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prepared Or Preserved Fish; 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