HSN code HSN description GST 1604 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs 12% 16041100 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Salmon 12% 160412 Herrings 12% 16041210 Prepared Or Preserved Fish; Caviar And Caviar Substitutes…
Category: Preparations of meat and fish
Sausages, Meat Offal Or Blood, Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates-1601,1602 & 1603
HSN code HSN description GST 1601 Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products 12% 16010000 Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products 12% 1602 Other Prepared Or Preserved Meat, Meat Offal Or Blood 12% 16021000 Other Prepared…