HSN code | HSN description | GST |
2001 | Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid | 12% |
20011000 | Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or Preservedby Vinegar Or Acetic Acid Cucumbers And Gherkins | 12% |
20019000 | Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or Preservedby Vinegar Or Acetic Acid Other | 12% |
2002 | Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid | 12% |
20021000 | Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Tomatoes, Whole Or In Pieces | 12% |
20029000 | Tomatoes Prepared Or Preserved Otherwisethan By Vinegar Or Acetic Acid Other | 12% |
2003 | Acetic Acid | 12% |
20031000 | Mushrooms And Truffles, Prepared Orpreserved Otherwise Than By Vinegar Oracetic Acid Mushrooms Of The Genus Agaricus | 12% |
200390 | Other | 12% |
20039010 | Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid-Other—Truffles | 12% |
20039090 | Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid-Other—Other | 12% |
